All Introduction to Chemistry videos are based on Fundamentals of General, Organ
ic and Biochemistry, McMurry and Castellion, Publisher: Prentice-Hall; 5th edition, ISBN: 0131877488. It is recommended for students to purchase the latest edition of this book, study, and do inside chapter problems to better understand the concepts. Also, some material is from McMurry, J., Fay, R.C, 2004, Chemistry,(Fifth Edition) ISBN 0-13-199323-2 New Jersey 07458: Pearson/Prentice Hall, Some of the Learning Checks are coming from “General, Organic, and Biological Chemistry” by Karen C. Timberlake, publisher: Pearson; ISBN0805321853.